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Food Solitions - Nutrition and its effect on heart disease

Term Paper Number
898598922
Term Paper Description
Food Solitions - Nutrition and its effect on heart disease
Publish Year
2007
Academy
RMIT
Course
Nutrition
Number Of Pages
30
Number Of Words
8937
Number Of Sources
38
Price
350 $ (USD)
Keywords
nutrition, blood, pressure, HDL, LDL, HMG-CoA, saturated, fat, trans, sodium, nuts, vitamins, cholesterol, heart, disease, prebiotics, probiotics, oat, atherosclerosis, coronary, yogurt, soy, plaque,
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Paper Abstract

Abstract

A 30 page paper on nutrition and its effect on heart disease.

Heart disease is the number one cause of premature deaths in Western society. Millions of people are affected with this disease every year and are a huge burden on the government, which subsidises treatments, research, drugs and hospital care. There is a growing awareness of the important role nutrition plays in its effect on increasing or decreasing the risk of this disease. Several nutrients have been studied to reveal the mechanism by which they operate and effect heart health. An alternative snack, LeSnak, has been developed and due to its functional ingredients can be a healthy food choice for the consumer. 



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