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Culinary Science

Co-Q10 - health claims regarding heart disease

2007, 0 Pages, 6 Sources, 100 USD

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Health claims of Food Supplement of CoQ-10

2007, 3 Pages, 877 Words, 5 Sources, 30 USD

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Blanching fruits and vegetables in food processing

9 Pages, 1869 Words, 8 Sources, 90 USD

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Food Solitions - Nutrition and its effect on heart disease

2007, 30 Pages, 8937 Words, 38 Sources, 350 USD

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Soy milk and Tofu production

2007, 13 Pages, 2838 Words, 12 Sources, 100 USD

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Dairy Folder

2007, 93 Pages, 19608 Words, 21 Sources, 550 USD

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Determining Yuppie Cuisine (4 Pages, 43.8 USD)

A 4 page paper that addresses the diversity of yuppie tastes in the culinary scene and describes why it is impossible to define a cuisine for yuppies, except that it includes everything. The paper posits that this is true because yuppies are investigative and supportive of diverse cultures. Bibliography lists 5 sources.

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How to Make a Peanut Butter & Jelly Sandwich (3 Pages, 32.85 USD)

A 3 page paper that gives step-by-step instructions on how to make a peanut butter and jelly sandwich. No Bibliography.

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Cooking Peruvian Style (7 Pages, 76.65 USD)

This 7 page paper discusses ingredients commonly used to create authentic Peruvian fare. Availability of ingredients, particularly to create ceviche dishes, is highlighted. Also addressed are health concerns regarding the consumption of raw fish. Recommendations by scientists are noted. Bibliography lists 7 sources.

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10.

Continental Cuisine / Food In Italy : In Italy, the basic food is pasta - many, many varieties of pasta served with almost as many kinds of sauce. Meals are made up of many courses (5 Pages, 54.75 USD)

pasta and sauce, soup, vegetables and meat. Wine is often served with the meal. Like many Americans, Italians are relying more and more on the food industry to provide the packaged food that has replaced homemade and fresh from the farm. This 5 page paper examines Italy and it's food from the standpoint of the influence the Italian culture has had on the American definition of Italian cuisine. Bibliography lists 6 sources.

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