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| 51. |
Nutrition and Menu Choices
(7 Pages, 83.65 $ (USD) )
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This 7 page paper examines some menus provided b the student and comments on their suitability for a forty year old overweight male. The paper then assesses a different menu for nutritional content and ends by discussing the responsibilities of caterers in providing healthy balanced meals for their customers.
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| 52. |
HISTORY OF GERMAN WINE
(4 Pages, 47.8 $ (USD) )
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This 4 page paper discusses the history of German wines, the introduction of technoloy, its standing in the marketplace, types of German wines, and future for German wines. Bibliography lists 3 sources.
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| 53. |
The History and Culture of Cake
(6 Pages, 71.7 $ (USD) )
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A 6 page paper which examines the history and culture of cakes, with an examination of decorating and ingredients as well. Bibliography lists 5 sources.
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| 54. |
Methodologies for Sanitizing Kitchen Equipment: Heat or Chemicals?
(5 Pages, 59.75 $ (USD) )
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A 5 page discussion of the importance of maintaining sanitary conditions in food preparation areas. The author distinguishes between the terms "cleaning", "sanitation", and "disinfection", noting that both heat and chemicals provide a ready means of insuring food safety. The advantages and disadvantages of each method are discussed. Bibliography lists 7 sources.
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| 55. |
Transporting Hazardous Foods
(3 Pages, 35.85 $ (USD) )
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A 3 page paper which examines regulations and procedures for transporting hazardous foods. Bibliography lists 6 sources.
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| 56. |
Garlic
(8 Pages, 95.6 $ (USD) )
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An 8 page paper which examines the history and uses of garlic. Bibliography lists 4 sources.
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| 57. |
The Significance of the Restaurant Layout
(4 Pages, 47.8 $ (USD) )
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This 4 page paper takes a look at restaurant layouts. Good and bad layouts are examined. Many examples are provided. Bibliography lists 3 sources.
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| 58. |
Convenience Food: Microwave
(3 Pages, 35.85 $ (USD) )
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A 3 page paper which examines the convenience food, microwave food. Bibliography lists 2 sources.
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| 59. |
North American Foods
(5 Pages, 59.75 $ (USD) )
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This 5 page paper provides an overview of the foods of North America, with a focus on New England cuisine. Bibliography lists 5 sources.
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| 60. |
Pairing Food and Wine
(3 Pages, 35.85 $ (USD) )
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This is aa 3 page paper which discusses how to pair food and wine. The bibliography has 2 sources.
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